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Results 11 - 20 of 44 for pepper hummus
Place all ingredients in a ... with veggies and crackers. Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.
Here's something that I make ... than the average Hummus, but I think it ... Serve with crackers, pita bread, pita chips, tortilla chips, etc.
Cook beans until soft. Mix ... For best flavor let hummus sit refrigerated for a few hours before serving. Serve with pita chips or vegetables.
Combine all the ingredients in a food processor or blender and puree until smooth. Turn into a serving dish or container and chill, ...
15. SYRIAN HUMMUS
Pour olive oil, lemon juice, garlic, salt and pepper into blender; blend 1 minute. ... diced onions. Serve hummus, sprinkled with paprika and ... complete meal. Serves 2.
Soak chick peas for 1 1/2 hours, boil until very soft, 1 to 1 1/2 hours. Mash chick peas to a thick paste using a food mill or grinder or a ...
17. HUMMUS BI TAHINI
Combine chick peas and tahini, ... salt, cumin seed, pepper; process to blend. Taste ... Scrape into container. Cover and refrigerate. 1 quart.
18. HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and ...
19. HUMMUS BI TAHINI
Combine chick peas, Tahini, warm ... salt, cumin and pepper to taste and process to ... lunch or appetizer plate. Shop & Save carries Tahini paste.
20. SPICY HUMMUS
Peel garlic cloves and place in food processor with mixing blade in place. Mince garlic and use spatula to bring all the strewn garlic from ...
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