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Results 11 - 20 of 25 for pennies marinate
(Canned ones may be used). Mix carrots, green pepper, onions in bowl. Mix remaining ingredients and pour over carrots, pepper and onions. ...
Scrape, slice and boil carrots until tender. Drain and cool. Alternate layers of carrots, green pepper, and sliced onion; beat remainder of ...
Peel carrots and slice penny size. Cook in salted water about 10 minutes just until tender. Drain off water. Pour other ingredients over ...
Slice carrots and cook until tender, then drain off water and cool them. Slice onion into rings and pepper into strips. Combine carrots, ...
Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.
Boil sliced carrots in lightly salted water until tender. Drain and cool. Alternate layers of carrots, onions and green pepper in dish. Mix ...
17. COPPER PENNIES
Slice and cook carrots until ... Mix with carrots. Marinate overnight (better if marinated 2 ... days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
Drain carrots, pour into large ... mixture. Mix well and refrigerate. The longer it marinates the better it is. I let set or marinate overnight.
19. COPPER PENNIES
Slice carrots approximately 1/4 inch ... tender. Drain and marinate in tomato soup to which ... sauce and salt have been added. Marinate overnight.
20. COPPER PENNIES
Cook carrots until just tender, drain. Mix marinate. Pour over carrots. Refrigerate ... carrots are all gone, use leftover and marinate on a salad.
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