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11.
PENNY'S EASY KEY LIME PIE
I created this recipe when the "raw egg" scare hit us. It is so good and even better the 2nd and 3rd day! Mix both cans of milk in bowl. ...
Ingredients: 4 (milk .. whip ...)
12.
CATREP HENNY PENNY CHICKEN
In a large mixing bowl, combine all ingredients. Mix well. Pour mixture into a greased 9x13-inch baking pan. Cover and refrigerate ...
Ingredients: 11 (broth .. cheese .. onion .. pimento .. shells .. soup ...)
13.
PENNY'S BUTTERSCOTCH BREAD PUDDING
In large saucepan melt butter and add brown sugar. Heat until completely combined. Dissolve baking soda in milk, add to sugar mixture and ...
Ingredients: 8 (cinnamon .. cubes .. eggs .. milk .. salt .. soda ...)
14.
CARROT PENNIES DIABETIC
Place carrots in 1 1/2 quart casserole. Sprinkle with basil, salt and pepper, toss together. Add water and dot with butter, cover and bake ...
Ingredients: 6 (carrots .. leaves .. salt ...)
15.
CARROTS "COOPER PENNIES"
Cook carrots in salted water until crisp tender. (6 or 9 minutes). Drain. Combine soup, sugar, mustard, Worcestershire sauce, oil, and ...
Ingredients: 10 (carrots .. mustard .. oil .. optional .. sauce ...)
16.
COPPER CARROT PENNIES
Boil sliced carrots in lightly salted water until tender. Drain and cool. Alternate layers of carrots, onions and green pepper in dish. Mix ...
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
17.
CARROT OR COPPER PENNIES SALAD
Cook carrots until done but NOT mushy. (You can cook them whole and then slice them if you wish.) Combine soup, oil, sugar, vinegar, salt ...
Ingredients: 9 (oil .. optional .. salt .. slices .. soup .. strips ...)
18.
CARROT COPPER PENNY SALAD
Cook carrots until tender (about 20 minutes). While cooling, mix in blender soup, sugar, oil, vinegar, Worcestershire sauce, mustard, salt, ...
Ingredients: 12 (mustard .. oil .. onion .. salt .. sauce .. soup ...)
19.
CHEESE PENNIES
Cream butter until light and ... minutes or until
pennies
are firm to the touch ... color. Transfer to wire rack and cool to room temperature.
Ingredients: 5 (cheese .. flour .. salt ...)
20.
CARROT SALAD - COPPER PENNY SALAD
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Ingredients: 11 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
GRILLED VEGETABLES IN FOIL
ENCHILADA EASY
PORK CHOPS MUSHROOM
CHICKEN SPAGHETTI ROTEL VELVEETA
PEANUT BUTTER KISS COOKIES
SPINACH STRAWBERRY POPPYSEED SALAD
BACK RIBS MARINADE
SPLIT PEA SOUP
BAKED SWEET POTATO MICROWAVE
ALFRDO SAUCE
MORTON TENDER QUICK TURKEY
ZEPOLLE
RICE FLOUR
VEGETABLE TURKEY SOUP
CHUTNEY INGREDIENT
APPLE CHEESE SALAD
DRY BREADING FOR FISH
SAKI SAUCE
BANANA PUDDING SQUARE
LARGE BUTTER BEANS
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READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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