Results 11 - 20 of 332 for pennies

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I created this recipe when the "raw egg" scare hit us. It is so good and even better the 2nd and 3rd day! Mix both cans of milk in bowl. ...

In a large mixing bowl, combine all ingredients. Mix well. Pour mixture into a greased 9x13-inch baking pan. Cover and refrigerate ...

In large saucepan melt butter and add brown sugar. Heat until completely combined. Dissolve baking soda in milk, add to sugar mixture and ...

Place carrots in 1 1/2 quart casserole. Sprinkle with basil, salt and pepper, toss together. Add water and dot with butter, cover and bake ...

Cook carrots in salted water until crisp tender. (6 or 9 minutes). Drain. Combine soup, sugar, mustard, Worcestershire sauce, oil, and ...



Boil sliced carrots in lightly salted water until tender. Drain and cool. Alternate layers of carrots, onions and green pepper in dish. Mix ...

Cook carrots until done but NOT mushy. (You can cook them whole and then slice them if you wish.) Combine soup, oil, sugar, vinegar, salt ...

Cook carrots until tender (about 20 minutes). While cooling, mix in blender soup, sugar, oil, vinegar, Worcestershire sauce, mustard, salt, ...

Cream butter until light and ... minutes or until pennies are firm to the touch ... color. Transfer to wire rack and cool to room temperature.

Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.

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