Results 11 - 19 of 19 for pecan pie casserole

Previous  1  2  

Scrub potatoes. Cook covered in boiling water for 35 minutes. Drain, cool and peel. Place in large bowl, mash. Add butter, bourbon, orange ...

Heat oven to 400 degrees. ... 1 1/2 quart casserole. Mix remaining ingredients until ... ounce) can fruit pie filling for blueberry mixture. Heat ... casserole. Continue as directed.

Heat oven to 425 degrees. ... 1 1/2 quart casserole. Mix remaining ingredients until ... oz.) can fruit pie filling for the blueberry mixture. ... casserole. Continue as directed.

Put cake pieces in a large casserole dish. Add the crushed pineapple ... out. Add cherry pie filling on top and spread. Add pecans. Put in refrigerator for ... Over night is better.

Preheat oven to 350°F. Empty condensed milk into a casserole dish. Place dish on a ... on top. The pie must be refrigerated overnight to ... serving, garnish with pecans, chocolate and toffee bits.

Cook potatoes 20 to 25 ... x 8 inch casserole. Core apples and slice ... Bake uncovered, at 350 degrees for 35 minutes or until apples are tender.

In 2 quart microwave safe casserole, mix together sweet potatoes, ... top and center pie on microwave oven shelf or ... bowl mix together pecans, brown sugar, butter, and ... set. Cool. Serve 6-8.

Mix all together. Put in casserole bowl. Blend topping mixture together. ... a very good pie. Pour into crust, put topping on and bake like pie.

Well grease casserole. Pour 2 cans cherry pie filling in casserole. Pour 1 ... well. Stir in pecans. Top cherries with cake ... in 350 degree oven.

Previous  1  2  

 

Recipe Index