| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for peas ricotta
Serves 4 as main course, ... Beat in 1/2 cup Ricotta. Add spinach. Serve topped with a dollop of Ricotta and sprinkled with chives and parsley.
12. PASTA AL FORNO
Boil pasta until cooked but ... taste. Blanche frozen peas or cut string beans, cool ... pasta. Mix the Ricotta cheese with 3/4 cup Parmegiana, ... heating for 10 minutes.
Heat large covered saucepot of ... cheese, Parmesan cheese, Ricotta, pepperoni, frozen peas, salt and pepper until ... 5 minutes before serving.
14. PASTA PRIMAVERA
In food processor or blender, process Ricotta, skim milk, salt and ... vegetables, shrimp and Parmesan cheese; toss thoroughly. Makes 4 servings.
This versatile and hearty vegetarian soup saw many Maltese families through difficult times, including WW II, when Malta was under constant ...
Mix all together in large bowl, place in shallow oblong Pyrex baking dish (2 x 9 x 13). Mix together and pour over mixture in baking dish. ...
Process chick peas and eggs in blender/food processor ... freeze, uncovered. Once hard, they can be stacked and stored airtight up to 3 months.
Cook 1 pound of bowties (pasta). Combine above ingredients in a serving bowl. Toss with 1/4 cup pasta, cooking water and bowties.
(It is possible that you ... fairly brown, add peas, salt and pepper. Do ... macaroni. 7. Drain the cooked macaroni, top with sauce, serve with cheese.
20. PASTA PERFECTO
Cook fettuccine according to package ... heat. Stir in Ricotta cheese, Parmesan cheese, milk, egg ... calorie-watcher's budget, with a calcium bonus.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables