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Results 11 - 20 of 45 for pears wine
Mince shallots in food processor. ... and halve the pears. Cut each pear half ... put 3-4 pear slices atop each. Sprinkle with walnuts. Serves 4.
Peel on pear half, cut into chunks, and place in blender with red wine vinegar, mustard, salt and pepper. ... with dressing, toss gently to coat.
13. POACHED PEARS
In a pan large enough to hold 8 pears, combine wine, lemon juice, sugar, cinnamon, ... thick wine sauce. Pour sauce over pears. Serve cold or cool.
Preheat oven to 325 degrees. ... and serve with pear onion jam. Brown onions in ... olive oil. Add pears, vinegar, sugar and seasonings. ... serve at room temperature.
Peel skin off of prickly pears and the banana and put ... banana. If too thick add a dash of apple juice. Strain through a fine sieve before serving.
Pare, halve, and core pears; place in 10 x ... basting once or twice to glaze pears. Serve hot or chill and top with whipped cream. Makes 4 servings.
Make exclusively for Saks Fifth ... Palate. Combine Burgundy wine with sugar. Add a few ... 6 peeled Bosc pears. Simmer until tender; about ... jar for more color.
Heat oven to 375°F. Mix in all ingredients except pears in shallow glass or ceramic ... scoop of vanilla ice cream, if desired. Yield: 8 servings
19. BRANDIED PEARS
Place whole pears and wine in saucepan. Add cloves, cinnamon ... cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.
Combine all dressing ingredients in ... and core the pears. Place pears flat side ... on greens and garnish with Roquefort cheese and walnuts.
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