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Results 11 - 20 of 21 for pearl onions pickles
11. MIXED PICKLES
1. Dissolve salt in the ... Pack boiling hot pickles into hot jars, leaving 1/8-inch ... dark, dry place. Let stand several weeks before using.
Drain off all liquids, using ... celery, peppers and pickles into bite size pieces. Turn ... B.B.Q. party - however, warn guests that this is hot!
13. MIXED PICKLES
Dissolve salt in water and pour over prepared vegetables; mix well. Let stand 18 hours. Drain thoroughly. Tie pickling spice in cheese ...
In a large saucepan, cook ... vegetables (except sliced onions, zucchini or cucumbers) individually ... refrigerate at least 10 days before serving.
Sprinkle cucumbers with salt; let stand overnight, then drain. Prepare other ingredients; set aside. Boil cucumbers in weak vinegar until ...
Do not pare cucumbers. Slice thin, add onions, peppers, and whole garlic ... cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars.
2 cups each (cut in ... each separately (except onion, zucchini) in boiling water ... cool. Cover and refrigerate at least 2 days before serving.
Layer vegetables in bowl, sprinkle generously with salt. Let stand 1 hour. Heat remaining ingredients, add vegetables and bring to boil. ...
Wash cucumbers well using vegetable ... discard ends. Add onions and garlic. Add salt and ... 10 minutes in boiling water bath. Makes 7 pints.
Layer vegetables in bowl, sprinkle generously with salt. Let stand one hour. Heat remaining ingredients, add vegetables and bring to boil. ...
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