Dissolve Jello gelatin and salt in boiling water. Drain pears, measuring 3/4 cup syrup; ... pear syrup and lemon juice to gelatin. Measure 1 ... or 8 side salads.
Ingredients: 7 (cheese .. halves .. juice .. salt ...)
Drain pears and measure liquid. Add water ... measured liquid and lemon juice. Measure 1 1/4 cups ... serve with crisp salad greens and mayonnaise, if desired.
Place cream cheese in mixing ... room temperature. Drain pears and set aside. Heat reserved ... heat and add Jello. Dissolve thoroughly. Add to ... and a functional salad.
Use one 9 x 9 ... package of cherry Jello in 1 cup of boiling water and 1 cup pear juice. Place pear halves in ... 2nd Layer: Dissolve lemon Jello in 1 cup of ... green at the bottom.
Ingredients: 8 (cheese .. cherries .. jello .. juice ...)
Drain pears and reserve juice. Add water ... saucepan and add Jello. Heat to boiling and ... chill. (Makes large salad - may be cut in half for smaller salad.)