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Results 11 - 20 of 35 for pear butter
11. PEAR BUTTER
Don't peel pears, just core and cut into cubes, add remaining ingredients. Cook until thick. Pour into containers, cover with lids and freeze.
1. Wash, peel and quarter pears. Remove and discard cores. ... heat until pear butter naturally thickens, about 2 hours ... Makes 5 1/2 pints.
Combine pears, sugar and cinnamon in ... leaving 1/4 inch head space. Close jars. Process 15 minutes in boiling water bath. Makes 2 1/2 pints.
14. PEAR BUTTER
Wash pears. Do not peel. Slice. ... frequently to prevent scorching. Pour into sterilized jars and seal while still hot. Good on toast or hot biscuits.
15. PEAR BUTTER
To prepare pulp, quarter and core pears. Cook until soft, adding ... space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
16. PEAR BUTTER
To prepare pulp, quarter and core pears. Cook until soft. Add ... about 15 minutes. Stir frequently. Seal, and process 10 minutes in boiling bath.
You will also need 1 ... manufacturer's directions. Prepare pear pulp according to home canning ... Store in a very cool place or refrigerate.
18. PEAR BUTTER
Wash pears; slice without removing peels ... until smooth and thick enough to spread. Pour immediately into hot sterilized jars and seal at once.
19. PEAR BUTTER
Cook ripe pears in very little water until ... boil until thick enough to spread. Use a cold plate to determine if thick enough. Process in jars.
Mix the sugar with spices. Alternate the pears and the sugar mixture in ... Put in a blender to puree. Heat again and put in sterile pint jars.
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