Peanut Butter Topping - Recipes - Page 2

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Results 11 - 20 of 1,270 for peanut butter topping

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11. CLOUD TOPPED PEANUT BUTTER FUDGE

In heavy saucepan, combine evaporated milk, sugar, salt and butter. Bring to a boil ... heat, add Nestle's peanut butter morsels. Stir until morsels ... 3 1/4 pounds fudge.

12. PEANUT BUTTER PIE - FUDGE TOP

Beat well cream cheese and peanut butter. Add 1 cup powdered ... hours until firm. Topping: Bring 1/2 cup cream ... smooth. Cool. Spread over pie.

13. PEANUT BUTTER PIE WITH FUDGE TOPPING

CRUST: Generously butter a 9 inch pie plate. ... cream cheese and peanut butter until well blended. Add ... approximately 3 hours. TOPPING: Bring cream to simmer ... pie. Refrigerate 3 hours.

14. PEANUT BUTTER PIE WITH FUDGE TOPPING

For Crust: Generously butter 9 inch diameter pie plate. ... cream cheese and peanut butter in large bowl until ... 3 hours. For Topping: Bring cream to simmer ... firm, about 3 hours.

15. CLOUD TOPPED PEANUT BUTTER FUDGE

In heavy saucepan combine milk, sugar, salt, and butter. Bring to a boil ... heat and add peanut butter morsels. Stir until morsels ... Makes 3 1/2 pounds.

16. CLOUD TOPPED PEANUT BUTTER FUDGE

In heavy saucepan combine milk, sugar, salt, and butter. Bring to a boil ... from heat; add peanut butter chips. Stir until chips ... 3 1/4 pounds fudge.

17. PEANUT BUTTER TOPPING FOR ICE CREAM

Bring sugar and water to a boil. Add peanut butter, stirring until smooth and pourable.

18. CLOUD TOPPED PEANUT BUTTER FUDGE

In heavy gauge saucepan, combine ... sugar, salt, and butter. Bring to a boil ... from heat; add peanut butter morsels. Stir until morsels ... Makes 3 1/2 pounds.

19. CLOUD TOPPED PEANUT BUTTER FUDGE

In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil ... from heat. Add peanut butter chips. Stir until melted ... about 3 pounds fudge.

20. HOT PEANUT BUTTER FUDGE TOPPING

Combine sugar, flour and cocoa ... paste. Stir in peanut butter. Gradually add evaporated milk, ... Cool until warm. Serve over vanilla ice cream.

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