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Results 11 - 20 of 44 for peanut butter milk shakes
Mix in given order. Put teaspoons onto cookie sheet; flatten with fork. Bake at 325 degrees for 15-20 minutes.
12. NUTRITIOUS SHAKE
Place all ingredients in a blender. Blend for about 20 seconds or until the shake is smooth and frothy. Makes 4 servings, 133 calories per serving.
13. NUTTY SHAKE
Put the peanut butter in a big bowl. Pour in the milk and mix with a fork. ... eggbeater until everything is foamy. Pour the milk shake into 4 glasses.
In a covered blender, at medium speed, mix all ingredients until smooth. Pour into 4 chilled 10 ounce glasses. Serve with straws.
Combine all ingredients in container of electric blender. Process until smooth; serve at once. Serves 4.
Combine sugar, milk, butter and salt in saucepan. Boil ... ounce jar of peanut butter and the 7 ounce ... together and pour into pan. Refrigerate.
17. NUTTY SHAKE
1. Put the peanut butter in the bowl. 2. Pour in the milk and mix with a fork. ... everything is foamy. 4. Pour the milk shake into 4 glasses.
Blend milk and dates until smooth. Add rest of ingredients to blender. Blend until thick and ice is crushed. Serve immediately.
1. Put everything except ice cubes in a blender. 2. Blend on slow speed. 3. Add crushed ice cubes. 4. Blend on slow again until smooth. 5. ...
20. COTTONTAIL SHAKE
Put all ingredients in blender and blend on high speed for 30 seconds. Pour in glass and serve.
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