Combine all ingredients together. Shape ... Nut Fondant: Subtract peanut butter. Add 1 extra tablespoonful each of cream cheese and potatoes. Add tablespoon maple flavoring. ... subtract the peanut butter.
Blend potatoes, butter and vanilla in large bowl ... Spread evenly with peanut butter. Roll up from a ... or dryness of mashed potatoes. From my mother Betty Cook of Oak Hill, West Virginia.
Mix sifted sugar into mashed potatoes, a little at a ... take ball of sugar-potato mixture, about the size of ... spread with crunchy peanut butter. Roll over and over ... 48, about 48 slices.
In a large bowl, combine sugar, potatoes, butter and vanilla; mix well. Will ... 14-inch rectangle. Spread peanut butter evenly across. Gently roll ... 1/2-inch slices to serve.
Potatoes must be cold (can use leftover mashed potatoes and leave off butter and milk). Add powdered sugar ... powdered sugar. Spread peanut butter over rolled out dough ... in 1/2 inch slices.