Results 11 - 17 of 17 for peach liquor

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Cook raisins and prunes over low heat until well done. Add all other filling ingredients, mix well. Cut mixture up finely. Drain filling ...

Mix together almond extract and ... fruit choice, almond liquor and 3 tablespoons sugar. In ... on top. Cover with Saran wrap and refrigerate.

Heat milk in large saucepan. ... orange rind, and liquor; stir good and cool. ... and orange peel; bring to a boil, then add liquor and vanilla.

Drain oranges, peaches and pineapple. Combine all fruit in large bowl; toss gently. Combine pudding mix, orange juice and poppy seed in ...

Grate orange and lemon rinds into brown sugar. Cut orange and lemon into thin slices. Mix with other fruits that have been drained. (The ...

Grease square pan. Turn over to 350 degrees. Cut peach slices in half and reserve ... 1 ounce peach liquor. Stir and cool. Peach ... be substituted by brandy.

In a large glass serving ... or sponge. Pour liquor over sponge, enough to taste, ... use food coloring. Let the first pudding layer set first.

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