Results 11 - 20 of 153 for peach delight

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Crush wafers into fine crumbs and line bottom of pan with 1/2 of them. Cream sugar, butter and egg yolks until smooth. Beat egg whites ...

Mix together, cut butter in until crumbly, reserve 1 cup. Pack rest in greased 9"x13" cake pan. Bake 10 to 12 minutes at 350 degrees. Cool. ...

Combine cake mix and butter; press lightly in 9 x 12 pan. Arrange peaches on top. Beat sour cream and egg yolks together. Spread over ...

Put peaches and juice in bottom of cake pan, sift cake mix over them, melt butter, pour over cake. Bake at 350 degrees for 45 minutes.

Dissolve Jell-O in boiling water. Add cold water. Stir in pineapple and pie filling and mix well. Allow to congeal . Mix topping ...



Mix and pour in pie shell. Chill. Also good with blueberries.

Heat oven to 350 degrees. ... half of the peach mixture. Spoon remaining peach mixture ... or until chilled. Serves 12 large pieces or 24 small.

Melt butter. Add flour and nuts. Press into the bottom of a 9x13 inch baking pan. Bake at 300 degrees for 10 minutes. Cool. Beat until ...

Heat oven to 350. Grease and flour 2 cake pans. Drain peaches, reserve sauce, add enough water to make 1 1/4 cups. Prepare cake by ...

1st Layer: Mix flour, butter, chopped nuts and spread in a 9 x 12 inch baking dish. Bake at 350 degrees for 15-20 minutes until golden ...

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