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Results 11 - 20 of 26 for peach crisp using oatmeal
11. PEACH CRISP
Place peaches in buttered dish. Combine sugar, oats and cinnamon, flour. Cut in butter until crumbly. Press mixture over peaches. Bake at ...
12. PEACH CRISP
Place peaches in 7 inch ... flour, brown sugar, oatmeal, and butter. Mix until crumbly. Sprinkle over peaches. Bake at 375 degrees for 30 minutes.
Place in microwave cake pan. Mix: Mix and stir into the fruit. Mix topping as for pie crust; sprinkle over fruit mixture. Microwave until ...
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
15. PEACH CRISP
Preheat oven to 350 degrees. Place peach slices in the mixing bowl. ... Add the flour, oatmeal, and remaining 1/2 teaspoon ... rack. Let the crisp cool slightly before serving. Serve ... yogurt, cream, or milk.
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit ...
17. PEACH CRISP
Heat oven to 375 degrees. ... ingredients. Sprinkle over peaches. Bake 30 minutes until brown. Also cherry crisp (1 can - 21 oz. pie filling).
Slice apples or peaches in a 9 x 13 inch pan, until almost full. Sprinkle with 1 cup sugar mixed with 1 1/2 teaspoons cinnamon and 1 1/2 ...
Arrange peach slices in bottom of a ... minutes. Rotate 1/2 turn and microwave 6 minutes longer. Serve with ice cream if whipped cream if desired.
Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down ...
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