Results 11 - 20 of 1,630 for peach cobbler can peaches

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For crust, cut cold butter ... is brown and peaches are bubbly. I tested peach cobbler recipes for years, and this ... stands very well on its own.

Preheat the oven to 350°F ... melted. Add 2 cans of your fruit pie filling ... minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!

Mix flour and sugar well. ... not lumpy. Pour Peaches and juice into a Large ... heat to about 300°F. Cook until lightly brown on top. Enjoy!

Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. ... stir! Bake 1 hour at 350°F, or until golden brown.

Delicious hot or cold! Serve ... you prepare the peaches a day in advance. It can be made and is quite ... both in the peach mixture and the batter, with ... minutes. Serves 8. . Koran



Cobbler: Place peaches in greased 1 1/2 quart ... until moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 minutes. Serves 6.

Cook peaches in water until tender. Mix ... down into the peach juice. Pour remaining peaches in ... baking. This should be juicy cobbler, not dry.

This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven to 400°F. ... bubbly around edges. Serve with whipping cream. Serves 8.

Peel and remove pits from peaches. Slice peaches. Place peaches ... with butter. Drop cobbler dough by spoonfuls over peaches. ... bubbly, about 35 minutes.

Put peaches in 9 x 13 inch ... pour over peaches. Melt butter; drizzle over top off all. Bake at 400 degrees for 45-50 minute, or until brown.

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