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Results 11 - 20 of 46 for patties gravy
Melt butter in skillet and brown patties on both sides. Mix mushroom ... patties. Turn heat to low, cover, and simmer for 20 minutes or until done.
Combine ground beef with crumbs, ... Shape into 8 patties, 1/2-inch thick. Sauté until ... toasted hamburger buns, pouring sauce over each bun half.
13. BROWN GRAVY
Brown flour in non-stick pan. ... pieces. Simmer until thickened. Makes thin gravy. For thicker gravy add less milk or more flour. Servings: 2 cups.
In a saucepan, fry sausage patties, drain and keep warm. ... and add to gravy along with salt and pepper. ... South Georgia sawmill in the 1800's.
15. SAWMILL GRAVY
Fry sausage in a skillet ... Continue cooking until gravy thickens to your taste. Add salt and pepper to taste. Crumble cooked sausage into gravy.
16. SAUSAGE GRAVY
Melt butter; add pepper and flour. Cook until very lightly browned. Dissolve bouillon in water, add to flour mixture. Stir until smooth. ...
In a mixing bowl, combine ... 1 package brown gravy mix, 1/2 cup water, onion, ... 6 or 8 patties and place in pan at ... Makes 6 to 8 servings.
Preheat oven to 400 degrees. ... Form into small patties,(makes about 6). Cook on ... Prepare both packets gravy mix as directed. In the ... white baking. Enjoy! . Barrett
Combine meat, pepper, salt and ... 4 plump oval patties. Pan fry in hot ... boils and cube is dissolved and sauce is thickened. Pour over patties.
Mix ground meat with egg, ... Shape into oval patties. Press into bread crumbs ... meat and cook to preferred doneness; approximately 15 minutes.
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