Results 11 - 17 of 17 for pasilla pepper

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In a Dutch oven brown ... parsley, salt, and pepper. Cover and simmer 1 ... vegetables are done. Season to taste with salt and pepper. Serves 8 to 10.

Brisket, rump or other lean beef. Slice very thin with grain of meat. Dampen both sides of meat with 1/2 soy sauce and 1/2 water. Salt down ...

Saute onions, green pepper and garlic in olive oil ... mush recipe can be doubled and a bottom thin layer placed in casserole before adding meat.

To make paella sauce the ... chopped pimentos, bell peppers and shallots. Chop finely and ... sauce. To make pasilla chili paste, grind up pasilla ... for approximately 20 minutes.

Place pork in large pot and cover with water. Add seasonings and bring to a boil. Cover, reduce heat and simmer for 2 or 3 hours or until ...

In large bowl, combine beef, onions, and garlic. In Dutch oven or stock pot, brown 1/3 beef mixture in 3 tablespoons hot oil; remove and ...

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 beef mixture in 3 tablespoons hot oil; remove and set ...

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