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Results 11 - 20 of 354 for pare salad
HONEY LEMON DRESSING: In medium ... refrigerate. FRUITED CHICKEN SALAD: Combine chicken breasts and ... cantaloupe and honeydew melon balls added.
In a 5-quart kettle or Dutch oven, over medium heat, heat oil. Add onion, celery, and garlic; saute 2 minutes or until onion is limp. Stir ...
13. TEMPURA
Shell and devein shrimp, leaving shell on very tip of tail. Drop shrimp into boiling, salted water to cover; bring back to boiling. Reduce ...
In butter in skillet over medium heat cook onion with 1/2 teaspoon of salt and pepper for 5 minutes. Add ground meat and garlic. Cook 10 ...
1. In 4 quart kettle, ... until serving time, at least 1 hour. 8. Spoon salad onto large platter. Garnish with watercress. Makes 6 to 8 servings.
This is one of our ... Brown meat in salad oil in Dutch oven. Add ... and cook 20 minutes longer. Potatoes can be added, if desired. Serves 4-6.
17. APPLE PANCAKES
Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, ...
Arrange orange and kiwi slices on salad greens; top with grapes. Serve with honey-spice dressing. Mix lemon juice, honey, and ground cinnamon.
19. GINGER CHICKEN
Slice chicken breasts into 1/2 ... julienne strips. Heat salad oil in large skillet. Saute ... over hot rice and top with additional soy sauce.
1. Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppers, and bay ...
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