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Results 11 - 20 of 20 for pan fried scallop
Wash the scallops quickly in cold water. Spread on one layer on pan, cover with linen or ... and add the salt and pepper to taste before serving.
If using sea scallops, halve them. In a ... heat, shaking the pan often and tossing the scallops ... and serve at once with white rice. Serves 4.
Slice chef potatoes medium thick. In frying pan, heat oil. Add bacon ... with chicken stock over potatoes and bake 40-45 minutes at 400 degrees.
Parboil potatoes, carrots, and onion ... butter in frying pan. Remove and drain. Pour ... vegetables. Cover and bake at 375 degrees for 30 minutes.
Prepare potatoes and onions. Melt ... butter in fry pan. Blend in flour, salt, ... Transfer heat to broiler, brown top at 350 degrees. Watch closely.
16. EASY QUICHE
This is such a beautiful ... meat in a pan. Season it however you ... vegetables. It saves you a lot of time and you just need to pour it into the pan.
17. VEAL FRANCAIS
(Chicken cutlets or shrimp may ... of large frying pan with oil and wait until ... dish until all scallops are browned. Fry only a ... lemon between veal slices.
18. SEAFOOD CHOWDER
Slowly saute onions and diced ... aside in fry pan. Boil the water, add ... to chowder. This is best made in the morning and reheated to serve.
19. SEAFOOD NORMANDE
Roll up fillets (these can ... a large frying pan melt butter, then add shallots, ... thick. Stir in cream. Pour over seafood and serve at once.
20. SCALLOPED CORN
Mix above together. Butter a 9 x 13 inch pan. Pour above into the ... above. Bake for 1 hour at 350 degrees. Recipe can be easily cut in half.
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