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Results 11 - 20 of 50 for pan-dressed fish
Clean fresh caught fish and fillet. You may use ... other side is golden brown and fish flakes easily when tested with a fork. Drain on paper.
12. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll ... in a heavy pan. Fry fish slowly until ... the thickness of the fish. Yields: 4 servings.
13. FRIED FISH
Cut into serving size portions. ... the milk. Dip fish in the egg and roll ... once on a hot platter, plain or with a sauce. Makes 6 servings.
14. PANFRIED FISH
If fish fillets are large, cut into ... medium heat, turning fish carefully, until brown on both sides, about 10 minutes. Yield: 10 to 12 servings.
15. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... greased, shallow baking pan. Sprinkle with salt and ... minutes for each 1/2 inch of thickness. Makes 3 servings.
In a bowl, combine Ranch ... a large baking pan, cover bottom of pan ... cheese dressing. Add fish, add remaining of ranch ... over seaweed or rice.
17. COURT BOUILLON
Combine all the ingredients in a pan and simmer together 30 minutes ... Strain. Prepare the fish: Wash and dressed whole salmon, seabass, or similar ... heated to 400 degrees.
18. MICHIGAN WALLEYE
Rub fish with salt and pepper. In a roasting pan, lay the fish atop ... for 40 minutes to 45 minutes or until the fish flakes. Makes 6 servings.
Clean, wash and dry fish. Sprinkle inside and out ... a well greased pan bake and serve platter (18 ... well. Makes about 2 1/2 cups of stuffing.
Dried Shitake mushrooms - softened ... Japanese rectangular egg pan or 7- or 8-inch (18- ... strings to be shorter, cut sheet in half before slicing.
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