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Results 11 - 20 of 178 for pack cucumbers
Combine the vegetables and sprinkle them with the salt, then cover with cold water and let stand overnight. Drain, rinse in fresh water and ...
Peel, core and chop: Combine these in a large mixing bowl and add: Mix well. Cover and let stand 12 to 18 hours. Drain well and set aside. ...
Mix cooked macaroni with vinegar and oil; chill in refrigerator while preparing other ingredients. Add the tuna, chopped vegetables, and ...
Mix sliced cucumbers, onions, salt and 2 ... covers the vegetables. Pack in glass or plastic freeze ... temperature. After opening, store in refrigerator.
Heat oven to 350 degrees. Coat 8 x 4 inch loaf pan with vegetable oil cooking spray or oil lightly. Flake tuna; add remaining ingredients, ...
Mix cucumbers, onions, salt, water in ... liquid covers vegetable. Pack in freezer containers, seal and ... freezer a couple of hours before using.
Combine cucumbers and onions in a bowl. ... seasoned salt, celery seed, and pepper. Pour over cucumber mixture. Chill several hours or overnight.
18. SUN PICKLES
Clean a gallon jar. Put ... put some larger cucumbers on top to hold down ... in refrigerator when done. Keeps in refrigerator for a long time.
19. CREAMY CUCUMBERS
Slice cucumbers and let them sit in ... approximately 1/2 hour (they may begin to look dry). Combine all of the other ingredients with the cucumbers.
Makes 30 quarts sliced pickles, ... 8 quarts pickles. Pack pickles in washed and sterilized ... teaspoon mustard seed and cover with boiling liquid.
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