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Results 11 - 20 of 181 for oyster stew
In 4-quart pan, cook oysters with liquor, over low heat ... extra "zip, " sprinkle seafood seasoning on each serving. Makes about 6 cups stew.
12. OYSTER STEW
The best bowl of oyster stew I've had is that I've ... oyster crackers. Fight off the crowd and enjoy. If you can't eat it I'll eat it for you.
13. OYSTER STEW
Cook oysters over low heat in oyster ... palms of your hands over the stew! Wait a few minute and they will soften a little. Makes 4 servings.
14. MOCK OYSTER STEW
In a 4-quart Dutch oven, place eggplant, water and butter. Cook over medium heat until eggplant is soft, about 15 minutes. Stir in ...
15. OYSTER STEW
In top of double boiler ... water, place butter, oysters with their liquor, milk, cream, ... For a richer stew, increase cream to one ... milk by one half.
16. OYSTER STEW
1. Combine 1 1/2 tablespoons ... into 1 pint oysters and their liquor. Add 1/4 ... cover. 3. Let stew stand 15 minutes to blend ... 4 servings. Pass crackers.
Pour milk and water into ... is reached; add oysters. Stir once again until ... pepper and butter. Stew is done when butter has ... keep it well stirred.
18. OYSTER STEW
1/4 tsp. salt 1/4 tsp. ... until edges of oysters begin to curl and mixture is hot, but not boiling. Serve stew with crackers. Makes 6 servings.
19. OYSTER STEW
Reserve 1/2 cup oyster liquid. Season oysters with salts ... Check for additional seasoning. Sprinkle onion on top just before serving. Serves 6-8.
20. MOCK OYSTER STEW
Cube eggplant into small pieces. Sauté eggplant, onion, salt and pepper in butter. Add milk. Heat; do not boil.
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