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Results 11 - 20 of 48 for overnight bread
Mix, cover and leave in a draft free place overnight. In the morning, knead, ... (about 4). Let rise again. Bake at 350 degrees for 30-45 minutes.
12. BROCCOLI BREAD
Roll out bread dough on floured pastry sheet ... slicing. This bread can be used as an appetizer or as a main dish served with a fresh garden salad.
13. MONKEY BREAD
Quarter bread loaf lengthwise, then cut each ... 1/2 hours or overnight. When ready to bake, ... before inverting onto rack to cool. Serve warm.
Flatten dough into a rectangle ... pan with cooking spray and put loaf into pan folded sides down. Bake according to directions on bread package.
15. PEPPERONI BREAD
Roll dough out to 9 ... loaf of french bread. Lay seam side down ... mixture. Pinch. Bake at 350 degrees for about 30 minutes. Cool before cutting.
Grease iron skillet. Use water cracklins that have been soaked. Add to cornbread mix with eggs. Mix well. Add cracklins and stir a little. ...
Measure out sourdough starter. In ... that is near 85 degrees F. for at least 6 hours or overnight. Starter is now ready to use with your recipes.
18. PRUNE-NUT BREAD
Drain, reserving 2 cups liquid. ... alternately with beaten eggs to cooled prune mixture. Bake in 2 well greased bread pans for 1 hour at 350 degrees.
19. BROCCOLI BREAD
Roll out bread dough on floured pastry sheet ... slicing. This bread can be used as an appetizer or as a main dish served with a fresh garden salad.
20. PEPPERONI BREAD
Roll dough into 9 x ... for top of bread. Arrange pepperoni on top. ... butter and seasonings. Put on cookie sheet, cool 15 minutes before cutting.
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