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Results 11 - 20 of 103 for oven rump roast
11. POT ROAST (OVEN)
Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. Place aluminum ... each pound of meat. Veal (rump) may be used instead of beef.
Preheat oven to 325°F. Shake flour in ... 2 hours until meat thermometer reads 160°F. Sprinkle with parsley before serving, if desired.
Preheat oven to 325°F. Shake flour in ... Trim fat from roast; place roast in bag. ... until internal temperature of roast reaches 150-155°F.
14. OVEN POT ROAST
Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt and ... skim off the fat and make gravy from juices in pot. Serves 6-8.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 degrees until meat ... cook until of desired thickness for gravy.
Place meat in Dutch oven or small roaster. Blend soup ... carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
17. OVEN POT ROAST
Place meat in Dutch oven or small roaster. Blend soup ... carrots in pan last hour of roasting. Serve the soup sauce over sliced meat. Serves 6.
Place meat on a large sheet of foil. Spread mixture of soups on meat. Wrap tightly so there are no leaks. Place on cookie sheet or small ...
19. EASY RUMP ROAST
Preheat oven to 500°F. Season roast all over with salt, granulated ... and some on top. Cook for 20 minutes per pound for a rare roast. . Weeks
Place roast in Dutch oven. Salt and pepper. Slice ... usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
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