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Results 11 - 20 of 356 for oriental almond chicken
Break uncooked noodles into large ... Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
Mix coleslaw, sunflower seeds and almonds in large bowl. In separate ... and toss. When ready to serve break noodles up into coleslaw and toss.
Toast sunflower seeds, almonds and sesame seeds (sesame burns ... don't want to chop cabbage and carrots. Quicker and easier this way! Serves 4.
Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... seeds and slivered almonds in a pan until golden ... while the salad sits.
In a large skillet, over medium heat, brown chicken pieces in oil on both ... sprinkle with slivered almonds if desired. Spoon juices over ... to 6 servings. .
In large bowl combine all ... serving, stir noodles, almonds, and sesame seed into salad mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.
Mix first 5 ingredients together in a large bowl. Set aside. In small bowl mix seasoning from noodles, vinegar, oil and sugar. Mix all ...
Fix salad and dressing ingredients in separate bowls. Mix before serving. Add broken noodles from soup packet before serving.
Mix and brown in the oven for 20 minutes:
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
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