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Results 11 - 20 of 91 for orange blossoms
11. ORANGE BLOSSOMS
Preheat the oven to 400 ... Immediately remove the Orange Blossoms from the muffin tins and ... refrigerate 24 hours before using. Yield: 6 dozen.
Place sherbet, vodka, orange juice and ice cubes in a punch bowl. Slowly add 7- Up while stirring.
13. ORANGE BLOSSOMS
Mix above ingredients together. Bake ... to 70 little blossoms. While still hot, dip ... used instead of above cake ingredients (yellow cake mix).
Combine first 4 ingredients. Add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line ...
Mix cake mix according to package directions. Bake in tiny muffin tins at 300°F. While baking, mix powdered sugar, juice and rind to ...
Combine concentrate and water. Put sherbet and ice cream in bottom of punch bowl. Pour juice over mixture, stir until partially melted. ...
Add and beat until smooth: Chill. Can be used as dip for fruit or dressing for fruit salad, or spooned on crackers and topped with fresh ...
Prepare cake mix according to ... 1/3 cup ground orange. Pour into 2 greased ... should not be confused with any commercially available pastries.
19. ORANGE BLOSSOMS
Prepare cake mix following directions ... lemon and 1 orange. Squeeze juice from both ... to be confused with any commercially available pastry.
Preheat oven to 350°F. Grease ... add marmalade and orange peel. Mix well. Bake 45-50 ... not resemble any kind of commercially available pastry.
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