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Results 11 - 20 of 105 for orange beef
11. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
(In place of ground ginger ... to taste). For beef - substitute sliced flank or ... wok. Add 1/4 orange peel, garlic and ginger. Stir-fry ... rice. Serves 4. C/R
13. ORANGE BEEF
Part I: Marinate beef in soy sauce and sugar mixture 20 minutes. Add egg and flour. Mix.
Combine sauce ingredients. Set aside. Cut beef into thick slices and pound ... chili peppers and orange peel until "black". Add sauce. ... peppers prior to serving.
Cut beef crosswise into thin slices, then ... Blend together remaining orange juice, soy sauce, cornstarch and ... through. Serve over steamed rice.
Boil juice in frying pan ... scorching. Reserve. Roast beef in a 325 degree oven. ... from meat, add orange juice. Add liqueur, bring to ... over roast when serving.
Brown onions and meat in a little fat. Sprinkle on flour; add rest of ingredients. Stir well. Bring to a boiling point and transfer to a ...
Trim fat from roast. Place ... Combine 3/4 cup orange juice and next 5 ingredients, ... mixture is thoroughly heated. Spoon over each serving meat.
Trim excess fat from corned beef. Cover with water and ... cooking pot. Pour orange juice over meat. Cover tightly ... or at high for 5-6 hours.
Place corned beef in a deep kettle and ... tender. Spoon sauce over meat occasionally while baking. May be served hot or cold. Serves 4-6. Kirkland
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