Crush 3/4 cup gooseberries and ... into pastry-lined 9-inch pie pan. Dot with butter. Adjust top crust, cut vents. Brush with ... until crust is golden.
Ingredients: 5 (gooseberries .. salt .. sugar .. tapioca ...)
Mix together dry ingredients. Mix ... Pour into 8" pie pan. Dot with 1 tablespoon ... Cover with top crust. Bake at 425 degrees ... through slit in crust.