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Results 11 - 20 of 125 for oliver salad
Be sure to rinse olives ... (do NOT refrigerate). Offers nice flavor accompaniment to potato salad or macaroni salad for your picnic-buffet menu.
Mix all salad ingredients; add salad dressing and ... spread cream cheese on bread, top with olive salad and bake at 375°F for 6-8 minutes.
Mix all ingredients of olive salad and refrigerate at least 1 ... 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.
Mix all above ingredients in a bowl. Spread on Roman meal bread. Cut into finger sandwiches. This is a very nice spread for party ...
15. OLIVE SALAD
Mix all ingredients together and marinate at least 24 to 48 hours before serving.
Olive oil preferably extra-virgin, available ... well. Drizzle the salad with the lemon juice and ... advance and kept covered and chilled. Serves 6.
17. OLIVE NUT SALAD
Mix an equal quantity of cream cheese with chopped olives. Roll into balls the size of a hickory nut. Roll each in chopped nut meats. ...
Cook macaroni; rinse thoroughly and drain for 10 minutes. Place 1/3 macaroni in bottom of large bowl. Over this macaroni, slice 1 of the ...
Combine eggs, potatoes, celery, onions, ... Toss gently. Combine wine vinegar and oil in a bottle. Drizzle over salad and mix well. Serves 4-6.
Wash and drain lettuce. Tear ... Just before serving, combine salad and dressing. Top with croutons, Parmesan, salt and pepper. Toss gently again.
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