Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... or a toaster oven.
Clean, de-fat and slice the chicken breasts into long strips. Season ... a coat of olive oil. Sauté with butter, finely ... In a large casserole dish, add cooked and drained ... Makes about 4 servings.
Sauté chicken pieces, garlic, onion, peppers, cumin in olive oil until meat is cooked ... layered into the casserole. In a bowl mix ... beans for a side.
Don't be afraid to cook ... you cook the chicken. Cook cubed chicken in ... croutons over the casserole. Bake at 350°F for ... and croutons are toasted.
Chop chicken breasts into bite sized pieces ... sliced green pepper, olives and diced green chilies with ... bottom of the casserole dish. Layer on top of ... Spanish rice and beans.