Results 11 - 20 of 56 for old fashioned hamburgers

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Precook rice until center is still hard. Saute hamburger; add all seasonings; cook until brown (cook loosely). Mix with rice. Saute salt ...

Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...

Mix all ingredients together except the butter. Place in a 4 1/2 x 8 inch loaf pan. Dot butter on top. Bake at 400 degrees for 45 minutes. ...

Mix all ingredients except cheese. Add salt to taste. Pour in baking pan, cover with cheese. Cover with aluminum foil. Bake at 350 degrees ...

Brown the meat, onions and pepper. Add the rest of the ingredients and cook on low heat for about one hour.



Brown beef and onion until meat is done. Drain off fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or until ...

Combine all ingredients in a medium mixing bowl. Blend thoroughly. Spread mixture evenly in a glass loaf dish. Cover with wax paper. ...

Preheat oven to 350 degrees. In large bowl, combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well. In shallow ...

MUSHROOM GRAVY: 1- 12 oz jar prepared brown beef gravy; 4-oz mushrooms, sliced; 2 TBSP water. In medium bowl, combine beef with onion, ...

In large Dutch oven or soup pot, cook ground beef and onion until meat is slightly browned; drain. Add remaining ingredients, except corn, ...

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