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okra salad
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okra salad
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11.
OKRA'S POTATO SALAD
Mix all ingredients. Refrigerate until ready to serve.
Ingredients: 10 (mayonnaise .. mustard .. onion .. pimentos .. potatoes ...)
12.
CAROLINA PASTA SALAD
Mix
salad
ingredients in a large glass ... Refrigerate for a couple of hours. Optional ingredients: Frozen green peas, garbanzo beans, black olives.
Ingredients: 13 (juice .. mayonnaise .. thinly ...)
13.
MARINATED OKRA SALAD
Cook
okra
and celery leaves according to ... Italian dressing. Add to
okra
and celery leaves. Chill overnight covered. 43 calories. 4 servings.
Ingredients: 8 (leaf .. okra .. rings .. vinegar ...)
14.
SCOTTISH SALAD
mix pasta,
okra
, corn and blue cheese and then scoop into red tomato. . Daniels
Ingredients: 5 (cheese .. corn .. okra .. pasta ...)
15.
NEW ORLEANS CHICKEN GUMBO
In Dutch oven cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...
Ingredients: 23 (basil .. celery .. corn .. flour .. leaves .. oil ...)
16.
OVEN FRIED OKRA
Combine cornmeal, salt and pepper. Stir well. Dredge
okra
in cornmeal mixture. Spread oil ... stirring often, for 30 to 45 minutes. 10 to 12 servings.
Ingredients: 5 (cornmeal .. drippings .. salt ...)
17.
NEW ORLEANS CHICKEN GUMBO
In dutch oven, cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...
Ingredients: 21 (basil .. celery .. corn .. flour .. leaves .. oil ...)
18.
OKRA FRITTERS
Cook frozen
okra
according to package directions; drain ... minutes on each side or until lightly browned. Drain on paper towels. Yield: 1 dozen.
Ingredients: 10 (flour .. milk .. oil .. onion .. salt ...)
19.
GEORGIA'S FRIED OKRA
Wash and slice
okra
1/4-1/2 inch thick. Place
okra
...
okra
in a 9 x 13 x 2 inch baking dish and bake at 200 degrees for 30 minutes. 6-8 servings.
Ingredients: 6 (cornmeal .. milk .. oil .. okra .. salt ...)
20.
FRIED OKRA
In deep fat fryer, heat ... in batches, dip
okra
in flour, shaking off excess. ...
okra
. Sprinkle with salt. Makes 6 servings, 240 calories each.
Ingredients: 7 (cornmeal .. eggs .. flour .. off .. salt ...)
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