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Results 11 - 20 of 433 for oil vinegar coleslaw dressing
Place mustard and garlic in ... a tablespoon of oil. Pulse for three seconds. ... add cider and vinegar in small shots, alternating with ... good with fennel slaw.
Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling ... refrigerator for 24 hours. This is enough for a small head of cabbage.
Great for cook-outs, barbecues, and ... large bowl. Heat dressing ingredients in a medium saucepan ... for up to a week, if kept refrigerated.
Take head of cabbage and cup up into quarters, then put into food processor and process to shreds, put in large mixing bowl. Slice up all ...
Mix thoroughly, pour over cabbage.
Mix and chill. Mix and chill. Pour over slaw 30 minutes prior to serving.
17. 9 DAY COLESLAW
Combine dressing ingredients in saucepan. Bring to ... set aside. Combine coleslaw ingredients; let stand until sugar ... Refrigerate. Will keep indefinitely.
Combine all ingredients and crumble noodles ... nut mixture Mix together dressing ingredients. Shake well. Pour over slaw just before serving.
Mix together. Stir in dressing into slaw mixture and let set 8 to 10 hours, sir occasionally until noodles are soft.
Pour over slaw and refrigerate overnight.
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