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Results 11 - 20 of 2,510 for oh so tomato pie
Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. Arrange in a baked pie shell. Top with tightly arranged ... 10-15 minutes before cutting.
12. GREEN TOMATO PIE
Line a large casserole dish with pie crust. Thickly slice tomatoes. Slice ... of casserole. Layer tomato slices, onions, and cheese. Sprinkle ... minutes before assembling pie.
Fill pie plate with alternate layers of tomato slices and cheese. Beat eggs ... (Fresh basil sprinkled over top before baking is nice.) Serves 4-6.
Roll out the pie crust to fit a 9 ... inch slices. Lay tomato slices on a platter and ... each. I prefer a butter crust. Great with a side salad.
15. GREEN TOMATO PIE
Preheat oven to 350°F°F. Place ... in bottom of pie crust. In a bowl, combine ... 45 minutes, or until it is bubbling and golden brown.
Makes 1 (9 inch) pie. To peel green tomatoes; ... minutes. If you have never tried green tomato-apple pie, you are in for a treat on this one.
17. TOMATO PIE
Place a layer of tomatoes ... in the unbaked pie shell. Sprinkle with bell pepper. ... time may vary so check after an hour and ... hour and 30 minutes.
Melt fat and saute garlic ... dish. Top with pie crust, biscuits or slices of ... degrees until the top is done, about 20 minutes. Yield 6 servings.
Bake pie crust 5 minutes at 425°F. ... mayonnaise and cheese; spread mixture over tomatoes all the way to the edges of the crust. Bake 35 minutes.
Preheat oven to 400 degrees. Spread mustard evenly over pie shell, then cover the bottom ... overlapping row of tomato and zucchini slices alternately for ... warm. Can be reheated.
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