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Results 11 - 20 of 23 for oatmeal raspberry cookies
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Preheat oven to 350 degrees. Butter an 8" square pan lined with aluminum foil and then butter the foil. Mix all the ingredients together ...
Heat oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all ingredients together ...
Working in layers in each parfait glass, crumble one cookie at the bottom of each glass and top with about 2 tablespoons of yogurt. Add the ...
For crust, melt the butter and honey together in a small sauce pan over low heat; stir into the cookie crumbs in a small bowl, mixing well. ...
In Pyrex square pan mix ... boil. Tapioca will thicken some. Add vanilla. Then add to solid Jello. Crumble cookies over puddings. Serve when cool.
In a mixing bowl toss together crushed cookies and butter until well combined. ... raspberries and mint leaves, if desired. Makes 12 servings.
*Do not add the ingredients ... top of the cookies in the baking pan, then ... Hands-on time: 10 minutes. Total time: 45 minutes. Makes 8 dozen.
1. Preheat oven to 350 degrees. 2. Mix dry ingredients together. 3. Add the remaining ingredients and stir until well mixed. 4. Drop by ...
Sift flour with soda, salt, ... Place 1/2 teaspoon raspberry preserves on the top of ... 400°F for 10 to 12 minutes. Makes 4 1/2 dozen cookies.
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