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Results 1 - 10 of 180 for plain white icing
Mix all ingredients together and blend until smooth. Add milk until desired texture is acquired.
Mix all ingredients together and blend until smooth. Add milk until desired texture is acquired.
Measure and sift flour. Measure ... minutes. Cool before icing. Sift sugar and cocoa ... mixing well. Add vanilla before icing becomes too soft.
Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Mix together and spread over the cake.
5. CARROT CAKE
Mix sugar and oil, adding eggs one at a time. Beat well after each egg. Slowly add flour sifted with salt, soda and cinnamon. Add carrots ...
6. LAYER CAKE
Cream butter, add sugar. Cream thoroughly. Add eggs one at a time. Add flour and milk alternately then vanilla. Makes 3-9 inch layers. Bake ...
Combine first 8 ingredients. Then fold in apples and nuts. Bake at 325 to 350 degrees for 1 hour or until done.
8. KRANZ CAKE
Beat butter and sugar until ... tartar to egg whites and beat until very stiff ... processor. Make cake, icing and praline. To Assemble: Ice all layers with icing, top ... as ice cream topping.
Beat egg whites. Add sugar, butter, baking ... some coconut. Add icing and more coconut. Stack each ... Slowly add sugar and water to egg whites.
Cream butter until soft. Gradually ... milk. Beat egg whites to soft peaks. Beat in ... fruited Lady Baltimore Icing. Spread plain frosting over sides and top ... icing. Leave remaining plain.
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