Results 11 - 20 of 31 for oatmeal raisin bran cookies

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Preheat oven to 375 degrees. ... milk. Add flour, bran, baking soda and salt ... in oats and raisins. Drop by large tablespoonfuls ... Makes 4 dozen cookies, 1 teaspoon bran per cookie.

Melt butter; beat in sugar thoroughly. Add eggs and vanilla. Sift together flour, salt, and soda; beat into mix. Add cereal; mix well. Bake ...

These cookies are a dream come true ... milk. Add flour, bran, baking soda and salt ... in oats and raisins. Drop large tablespoons onto ... per cookie: 1 teaspoon.

Preheat oven to 325 degrees. ... Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 minutes. Yield 24 cookies.

Preheat oven to 350°F. Pour boiling water over raisins. Let stand 15 to ... and 1/2 teaspoon nutmeg may be substituted for the maple flavoring.



Mix well. Bake at 375 degrees for 10-12 minutes, less for moist and chewy cookie. Use large spoonfuls on ungreased cookie sheet.

Mix altogether. Mix oatmeal normally 2 1/2 cups in ... These are great with a glass of milk very moist. That's why they're called milk cookies.

Blend shortening, sugars, and eggs until mixed. Sift together flour, salt, baking powder, and soda. Add to sugar mixture. Mix well. Add ...

In large bowl stir together Oat Bran, flour, pecans, raisins, oats, cinnamon, soda, ginger ... degrees for 10-12 minutes. Makes about 5 dozen.

In large bowl stir together oat barn, flour, nuts, raisins, oatmeal, cinnamon, soda, ginger; set ... Stir into oat bran mixture, blending well. Drop dough ... degrees for 10-12 minutes.

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