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Results 11 - 20 of 54 for oatmeal marshmallow
Melt peanut butter and chips over low heat. Stir in remaining ingredients. Spread in buttered pyrex. Refrigerate until set. Cut into ...
12. CRAVING BARS
This recipe is very flexible and no need to bake! Combine in a large greased bowl: The extra cup could be chopped nuts, coconut, wheat ...
Combine all ingredients (keep chilled). Put half of crunch mixture in the salad. Save the other half for topping. Put in more Cool Whip if ...
Cream together shortening and brown sugar. Then beat in eggs and molasses. Add baking soda, spices and salt, and mix well. Stir in oats, ...
Combine all ingredients in 9 ... 1/2 hour. Combine marshmallows and milk in medium saucepan. ... and spoon into crust and chill several hours.
Heat chocolate chips, butter and marshmallows in a 3 quart saucepan ... hands. Refrigerate until firm, about 30 minutes. Makes about 3 1/2 dozen.
In a mixing bowl, cream ... shortening, sugar, and marshmallow cream. Add enough milk to ... cookies. Top with remaining cookies. Makes 4 1/2 dozen.
Combine first 5 ingredients. Toss ... mixture over yams. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows; broil until lightly browned.
Melt butter and combine all ... Add old fashioned oatmeal and mix until thick. Drop ... Reynolds wrap or wax paper. Let cool. Store in refrigerator.
20. ENERGY BAR
Dry ingredients in 9 x ... degrees. Meanwhile melt marshmallows, butter and peanut butter. ... wax paper lined 9 x 13 inch pan. Cut into squares.
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