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Results 11 - 20 of 602 for oat cakes
Sift flour, sugar and baking ... Mix in rolled oats. Cut in butter thoroughly. ... browned. Serve warm with butter, butter or jam or cold as a cookie.
Mix dry ingredients by hand. Mix in Crisco until well mixed. Add cold water to form sticky dough. Roll out fairly thin on well floured ...
13. QUAKER OAT CAKE
Let soak. 1 c. white ... recipe. Bake in oblong pan 350 degrees for 30 minutes. Mix and pour over baked cake. Put under broiler until toasted.
14. QUICK OAT CAKE
Bake in one layer cake pan for 20 minutes at 375°F. ... Replace bananas with 2 cups drained pineapple or 2 cups cooked apples. Makes 4 servings.
15. QUICK OAT CAKE
Pour 1 1/2 cups boiling ... sugar Pour over cake as soon as you take ... Then put it under the broiler until the top is bubbly and light brown.
You can use corn flakes instead of bran flakes and wheat germ in small amount. You can add dried fruit or berries, chocolate chips. 1. ...
Combine oats, 2 tablespoons sugar and ... center comes out clean. Cool on wire rack. Wrap securely. Store at room temperature. Makes 9 servings.
Preheat oven to 350 degrees. ... combine flour, sugar, oats, cinnamon, baking powder, and ... 35-40 minutes or until lightly browned. Serves 6.
Mix oats and boiling water; let stand ... ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.
20. GERMAN OAT CAKE
Preheat oven to 350 degrees. ... boiling water over oats; add butter and chocolate. ... minutes or until cake tests done. Frost with Coconut-Pecan ... thick enough to spread.
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