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Results 11 - 20 of 108 for nut yeast bread
Using 2 tablespoons shortening per ... flour, salt and yeast, blend well. In medium ... flour, oats and nuts plus enough white flour to ... Two loaves, 16 servings.
Warm milk; add yeast and salt. Set 10 minutes. ... mashed bananas and nuts. Mix. Add to yeast ... 350 degrees for 30 to 35 minutes. Servings: 8.
Heat milk, water, honey and salt until warm. Put in bowl; add rest of ingredients and mix. Roll and knead on floured board. Place in loaf ...
14. POCKET BREAD
Dissolve yeast in warm water in large ... place hot unfilled bread in plastic bags to keep ... heat. Add pine nuts and onion; cook and stir ... until liquid is absorbed.
Heat 1/4 c. milk to ... sauce pan. Add yeast and 1 teaspoon sugar. Set ... loosely with aluminum foil. To serve, slice and serve with butter and jam.
Mix the ingredients together; set ... x 8 inch bread pans. Shape two loaves, put ... Brush tops with melted butter. Remove from pans and cool.
17. MONKEY BREAD
Spray bundt pan. Mix all dry ingredients and sprinkle 1/3 into bottom of bundt pan. Pour 1/2 stick melted butter on top. Place frozen rolls ...
Combine whole wheat flour and dry yeast. Heat milk, honey, oil ... 3 cups) and nuts or seeds. If consistency is ... put in greased bread pans. Brush with water. Top ... 30 to 40 minutes.
19. PANATTONI BREAD
Mix all ingredients except fruit. Rise until double. Form 2 round balls. Place in cake pan. Rise until double. Pour chopped fruit in ...
Dissolve yeast in water. Stir in milk, ... Add fruit and nuts. Beat until smooth and ... juice. Spoon over bread. Can be decorated with ... unfrosted. Makes 3 loaves.
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