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Results 11 - 20 of 66 for nut pie crust
Mix juice with Grape Nuts and let stand for a ... is absorbed. Press into a 9 inch non-stick pie pan. Bake at 350 degrees for 12 minutes; cool.
Combine ingredients and mix well. Press firmly into 9-inch pie pan.
Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.
Works great for pumpkin and pecan pies! Process in the food ... smooth it up the sides. Bake at 350°F for eight minutes. Let cool. Fill as desired.
CRUST: Mix well and pat with fingers into pie pan (will make 2). PIE: Mix all ingredients well. Add nuts and mix. Pour in pie ... minutes at 325 degrees.
Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.
This can be made right in the pie dish. Bake at 400 degrees for 10 minutes.
Combine ingredients and mix well. ... absorb moisture. Treat pie pan with Pam. Crumble half ... and crisp. Fill with filling. Yield: 2 crusts.
Beat egg whites until stiff, ... crackers immediately. Add in remaining ingredients. Pour into pie pan and bake at 350 degrees for 30 minutes.
Mix together all ingredients. Press into 8 inch pie pan and chill until set. This is a never fail recipe.
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