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Results 11 - 20 of 200 for nut cheese pie
Mix together and put in 9 inch pie pan or casserole dish. Bake ... together the cream cheese and sugar. Fold in 1/2 ... with remaining Cool Whip.
Preheat oven to 350 degrees. ... mixing bowl beat cheese until fluffy. Gradually beat in ... over crust, sprinkle nuts on top. Bake 30 to ... bars, store in refrigerator.
Preheat oven to 350°F. In ... egg, butter, pumpkin pie spice, and mix till crumbly. ... bowl beat cream cheese until fluffy. Gradually beat in ... crust, sprinkle with nuts. Bake 30-35 minutes until ... and store in refrigerator.
In a small mixing bowl, ... 2 teaspoons pumpkin pie spice. Beat on low until ... bowl, beat cream cheese until fluffy. Add condensed milk, ... and sprinkle with nuts. Bake at 350°F for ... Serve warm or cold.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... over crust. Sprinkle nuts on top. Bake 30 to ... refrigerator. Makes 48 bars.
Cut cake into small pieces, ... Cool Whip, cream cheese and sugar. Put layer of ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
In large bowl with mixer ... 2 teaspoons pumpkin pie spice until mixture is crumbly. ... bowl, beat cream cheese until fluffy. Gradually beat in ... over crust. Sprinkle nuts on top. Bake in 350 ... squares. Store in refrigerator.
Combine crumbs and butter. Press into deep pie pan or 8 x 12 ... vanilla. Combine cream cheese with milk and sugar until ... crust. Sprinkle with nuts and top with blueberry pie ... whipped cream or not.
CRUST: Mix butter and flour ... more flour. Add nuts. Press into 9 inch pie pan. Flute sides and cut ... FILLING: Whip cream cheese and add sugar; beat. Add ... spread blueberries on top.
20. PECAN-CHEESE PIE
Beat cream cheese with sugar until fluffy. Blend ... and pour into pie shell. Sprinkle with pecans. Combine ... Bake at 375°F for 40 minutes.
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