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Results 11 - 20 of 92 for nut bread molasses
11. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
12. BROWN BREAD
Mix all ingredients together. Pour into greased loaf pan. Bake 300 for 1 hour.
13. ZUCCHINI BREAD
Put all ingredients, except raisins and nuts, in large bowl and ... a little over half full. Bake at 350°F for about 1 hour and 15 minutes.
In mixing bowl, cream butter ... pumpkin, orange juice, molasses and vanilla. Combine dry ingredients. ... blended. Stir in nuts and raisins. Pour into two ... pans onto wire racks.
Master Mix developed at Purdue ... egg, water and molasses together. Blend dry ingredients. Gradually ... 2 (11x15-inch) crusts. Bake at 425°F.
Pour 2 cups boiling water over 2 cups raisins and bring to a boil. Remove from heat and let cool. Then add: Set aside. Grease and flour ...
Use the coarsest surface of ... Add oil, sugar, molasses and vanilla; continue beating mixture ... zucchini, raisins and nuts; mix gently to avoid ... "comes clean". After bread has cooled for 10 minutes, ... Makes 2 large loaves.
Enjoy health benefits from this moist quick bread that is high in fiber. Dissolve baking soda in molasses. Add milk, flour, bran, ... for about 45 minutes.
Put water and raisins in ... together well. Add nuts last. Grease cans fully to ... on wax paper. (Use 3 or 4 No. 2 cans, vegetable or fruit.)
Combine whole wheat flour and ... 3 cups) and nuts or seeds. If consistency is ... put in greased bread pans. Brush with water. Top ... 30 to 40 minutes.
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