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Results 11 - 20 of 21 for noodle soup ream
In a large kettle, combine ... peas last. Add noodles to chicken and vegetable mixture. ... milk. Stir into soup mixture and boil gently for ... Stir in the butter.
Cook noodles in boiling water for 20 ... noodles cook, combine soup, milk, water and cheese ... into 9x13 baking dish. Bake at 375 for 30 minutes.
In Dutch oven pan or ... is simmering, cook noodles according to directions on package, ... hour. Serves 8-10 people. (Can be frozen and reheated.)
Brown meat. Add onion and ... Add the rest of the ingredients plus cooked noodles. May put bread crumbs on top. Bake 350 degrees for 30 minutes.
Cook noodles in boiling water for 20 ... ground beef mixture, soups, sour cream and Italian ... (do not boil). Serve over warm noodles. Serves 8.
Cook noodles in boiling water 20 minutes. ... noodles cook, combine soup, milk, water and cheese ... casserole. Bake uncovered for 30 minutes.
Cook noodles in boiling water for 20 ... noodles cook, combine soup, milk, water and cheese ... dish. Bake at 375 degrees for 30 minutes. Serves 8.
Saute onion in oil. Add ... bouillon dissolves. Add noodles. Cook until noodles are ... Velveeta cheese. Simmer soup until cheese melts. Serve when desired thickness, approximately 25 minutes.
Cook egg noodles separately for 10 to 12 ... add milk. Heat thoroughly, but do not boil. Preparation time: 35 minutes. Makes 10 to 12 servings.
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