16 oz. Reames frozen egg noodles
1 1/2 lbs. ground beef
1 c. chopped onion (1 med. size)
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cheddar cheese soup
1 c. (8 oz.) sour cream
1 tsp. Italian seasoning

Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm. While noodles cook, brown ground beef and onions. Drain off excess fat. Combine ground beef mixture, soups, sour cream and Italian seasonings in large saucepan. Simmer for 10 minutes, stirring frequently (do not boil). Serve over warm noodles. Serves 8.