| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for no wintergreen mints
1. Combine cream cheese and ... or overnight until mints are firm and outside is ... packaged in pretty tins or glass jars. Makes about 8 dozen mints.
12. MINTS
Mix thoroughly. It will look ... teaspoons vanilla instead of the other flavors. Mint molds may be purchased at ... kitchen store. Serves 180.
13. EASY MINTS
Combine butter and water; place ... individual candies or form small rolls and slice. Use candies without storing. Makes about 1 pound of mints.
Mix cream cheese and confectioners' ... few drops of wintergreen extract to the other half ... Refrigerate, covered. Yield: about 7 dozen mints.
15. MINT WAFERS
Mix sugar, milk and if desired, a few drops food coloring. Knead in extract and enough additional sugar to make a smooth creamy mixture. ...
Combine cream cheese and butter ... about 4 hours or overnight until mints are firm and the outside is dry but inside is still moist and creamy.
Combine cream cheese and butter ... for about 4 hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
Combine cream cheese and butter ... uncovered, about 4 hours or overnight until mints are firm and outside is dry, ... still moist and creamy.
Mix cream cheese and confectioners' ... and dip into granulated sugar. Press into candy molds. Refrigerate, covered. Yield: about 7 dozen mints.
Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until cheese is soft and butter is melted and the mixture is ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables