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Results 11 - 20 of 226 for no sugar applesauce muffins
Preheat oven to 400°F. Line 12 muffin cups. Combine oats, flour, cinnamon, ... and soda. Add applesauce, bananas, milk, brown sugar, oil, and egg. Mix. ... bowl. Sprinkle over muffins. Bake at 400°F for ... with Raisin Bran cereal.
Preheat oven to 350°F. Cream butter and sugar; add beaten eggs. Heat applesauce and stir in baking soda. ... Bake in greased muffin tins until light brown, approximately ... refrigerator for several days.
Spray 12 (3 inch) muffin cups with non-stick spray or ... together the oatmeal, applesauce, juice or milk, egg, ... minutes before removing muffins. Makes 12 muffins. Variation: ... nutmeg for the cinnamon.
Mix all ingredients and stir ... spoon. Fill greased muffin tins about 2/3rds full. Bake ... 12 minutes. While muffins are baking, combine ingredients for ... best served while warm.
Cream butter gradually, add sugar beating well at medium speed. ... each one. Add applesauce; mix well. Combine flour ... spoon. Fill greased muffin pans about 3/4 full. Bake ... sugar. Yields 3 dozen.
Mix together in order given. Pour into prepared muffin tins 3/4 full. Mix together ... minutes, or until done (depends upon the size of the muffins).
In large bowl, mix flour, ... stir in brown sugar, applesauce and oil. Add egg mixture ... in rhubarb. Fill muffin liners, or lightly greased muffin ... from pans; serve warm.
Preheat oven to 400 degrees. ... pour into greased muffin pan. Bake approximately 12 to 15 minutes. Combine sugar and cinnamon for topping. After ... cinnamon and sugar mixture.
Cream butter and sugar; add beaten egg. Stir baking into heated applesauce and add alternately with dry ... Bake in greased muffin tins until light brown. Bake at 350°F 15 to 20 minutes.
Heat oven to 400 degrees. ... 2 1/2 inch muffin-pan cups. Combine raisins with ... beat egg and sugar in second bowl until fluffy. ... then stir in applesauce. Stir applesauce mixture into ... clean. Makes 12 muffins. Per muffin: 176 calories, ... fat, 30 grams carbohydrate.
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