Results 11 - 20 of 65 for no sodium

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Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup. 1/3 cup mix = 2 milk ...

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the ...

Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 ...

Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. ...

Mix fruit and fruit juice. Place in greased baking dish. Sprinkle the mixture of cinnamon and sugar over the fruit. Mix the ingredients for ...



Combine all ingredients in tightly covered jar. Shake well until mustard and oregano have dissolved. Refrigerate at least 4 hours before ...

Combine bay leaves, lemon, and tomato juice. Heat to boiling; remove bay leaves. Melt butter and blend in flour and pepper. Add tomato ...

Preheat oven to 350 degrees. ... flakes easily, about 10 to 15 minutes. Sprinkle with parsley and serve. Serves 4 - 83 mg. sodium per portion.

Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup.

Mix low cholesterol liquid eggs, sugar, mustard, and flour. Add water and vinegar. Cook in double-boiler until smooth and thick. Add ...

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