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Results 11 - 20 of 74 for no refrigeration truffles
Melt chocolate, cream and butter in double boiler. After chocolate is thoroughly melted, beat with plastic spatula until smooth and remove ...
Place wax paper on tray. Break candy bar into pieces. In small saucepan, stir together whipping cream, sugar and butter. Cook over low ...
Bake cake mix in a 13 x 9 inch cake pan. When cool, cut into small finger pieces and pour Kahlua over cake pieces. Mix instant pudding as ...
In a 1 quart bowl, ... sticking. To make truffles, roll candy mixture a ... in individual paper cups and refrigerate for 1 hour until hardened.
Heat mixture (semi-sweet chocolate, peanut ... candy decorations. Place truffles on cookie sheet (line cookie ... refrigerate any remaining truffles.
1. In small heavy saucepan ... coat completely. Place truffles as they are coated on ... refrigerator up to 2 weeks. Makes about 2 dozen truffles.
Chop chocolate. Place in a ... in cocoa, powdered sugar, or chocolate sprinkles. Place in cookie tin and keep refrigerated. Yield: 25 truffles.
Beat cream cheese in large bowl until smooth. Gradually add sugar until well blended. Add melted chocolate and vanilla. Mix well. ...
Grease BOTTOM ONLY of 13x9 ... doneness. When done, wrap with foil, refrigerate for 3 hours. Frost with cream cheese frosting mix after refrigeration.
Melt chocolate in a double boiler, add caramel. Warm cream to 130 degrees then add all at once to chocolate, beating until smooth and well ...
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